Saturday, September 29, 2018
Friday, July 13, 2018
Baby Friendly Cynthia's Alfredo
This is one extremely tasty recipe I love to bits (: The fresh pasta I used helped enhance the taste of the dish. I'd rate this dish a difficulty level 3 out of 5 and it'd take 30 mins to prepare.
Baby Friendly Cynthia's Alfredo Recipe
This recipe serves 2 - 3 pax
1 chicken leg, cut into bite sized pieces
1 carrot, cut into strips
1/2 pack shinmeiji mushrooms, cut into bite sized pieces
1/2 broccoli, cut into bite sized pieces
2 portions of tagliatelle (I used fresh ones)
1/2 cup shredded parmesan (from block)
150ml to 200ml cooking cream
1 chunky English sausage, cut into chunks
2 egg yolks
Garlic powder
Dried mixed herb
Black pepper
Olive oil
1. Stir fry chicken with olive oil, dried herbs, black pepper and garlic powder.
2. Add sausage and stir fry.
3. Add carrot and mushroom and cook for 2 mins or so.
4. Add broccoli and stir fry for 2 mins.
5. Add cream and mix well. Add black pepper and garlic powder.
6. Add cheese and egg yolks. Mix well.
7. Cook for another min or so.. add cooked and drained pasta.
8. Mix well and serve!
9. Enjoy!
Labels:
30 minutes,
alfredo sauce,
baby alfredo pasta,
baby friendly Cynthia's Alfredo,
difficulty: level 3
Baby Friendly Rice Cooker Chicken Rice
This rice cooker chicken rice was highly recommended by Angie. I tried it and we loved it. I cooked a soup to go with it as well as long bean eggs.
Adriel loves soup and he is seen using the B.Box cup here. It has a straw that is stuck to the side of the cup and handles for the cup for independent drinking of soup (:
Anyway, this recipe is easy, takes about 15 minutes to prepare given that the rice cooker does the rest of the work. I'd rate it a difficulty level 2 out of 5.
Baby Friendly Rice Cooker Chicken Rice
This recipe serves 2 - 3 pax
1 cup rice
1 bulb garlic
2 - 3 chicken legs
sesame oil
2 pandan leaves, knotted
stock (3 cups for the low GI rice I used, 1.5 cups or a little lesser for Jasmine rice)
1. Washed rice thrice.
2. Smash 1 bulb of garlic (8 to 10 pcs) and remove skin and base
3. Added stock and pandan leaves.
4. Added a drizzle of sesame oil.
5. Cook as per white rice function.
6. Serve and enjoy!
The soup I cooked together with lunch (:
A simple long bean egg (:
Labels:
15 minutes,
baby chicken rice,
Baby Friendly Rice Cooker Chicken Rice,
baby led weaning recipes,
BLWwithChubbyCheeksChu,
difficulty: level 2,
Rice Cooker Chicken Rice
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