Air Fryer Char Siew

This recipe is really simple and I love it! I'd rate it a difficulty level 2 out of 5 and it takes about 30 minutes to prepare, excluding time to prepare marinate which is a few short minutes.

Air fryer Char Siew

400g pork belly/shoulder butt cut into chunks

2 pieces Chinese fermented red bean curd

1 tbsp honey

1 tbsp Chinese Shao Xing Wine

1 tbsp soy sauce (low sodium)

1 tbsp oyster sauce 

1 tsp dark and thick soy sauce 

1/4 tsp white pepper 

3 tbsp fine or castor sugar

Mix all ingredients together in a bowl or bag. 

Marinate overnight. 

Remove meat from marinate and bake in preheated airfryer at 160 degree Celsius for 10-15 mins, flipping meat over once in the middle of baking. 

Apply marinate on meat nearing end of baking if you'd like. 

Enjoy!