Sometimes, I'd just crave for something sweet but I'd be too lazy to whip up something complex. These Simple Fruit Danish Pastry are easy and pretty effortless! Only took a few simple ingredients and a couple fruit cups from SunMoon!
This only takes about 30 minutes in all to bake and I'd rate it a difficulty level 2 out of 5.
Btw, do check out this Facebook post for a SunMoon giveaway!
Simple Fruit Danish Pastry Recipe
Yields 6 pastries
1 sheet puff pastry
15 - 20g chocolate buttons (couverture)
1 egg + 1 tsp water
Apricot jam
Fruit cups (about 2 cups)
Method
Thaw the puff pastry
Cut into 6 portions
Fold in half (You may need to trim it to get a nice triangle)
Trim the sides as such
Open up the pastry
Fold (Apply some egg wash to 'glue' the pastry)
Repeat for the other side
Add some chocolate buttons (Nutella will work well too!)
Top with fruits (I drained mine from the fruit cups!)
Apply egg wash on the pastry
Bake according to timing recommended on the packaging of your puff pastry
Apply some apricot glaze (mix with a little hot water if it's too thick) on the fruits
Enjoy!
Btw, do check out this Facebook post for a SunMoon giveaway!
Hi Cynthia, can I know the brand of the puff pastry?
ReplyDeleteHello! You can try pampas (:
DeleteHi Cynthia, where did you get the puff pastry from? Available in NTUC/ Cold Storage? Other than Pampas, any other brands you recommend? TIA.
ReplyDeleteHi, not all supermarkets carry it. You'll have to try your luck at the various outlets near you. Alternatively, try Phoon Huat. So far I've used pampas and another brand (can't recall which) but I prefer Pampas.
DeleteHi Cynthia, there are few types pampas. Which types?
ReplyDeleteHello,
Deletethere should only be 1 type of pampas puff pastry sheets.
Hello Cynthia, I have tried the pampas that you recommended. But mine turn out not as puffy as yours in the picture. What is your secrets?
ReplyDeletehello!
Deletedid you thaw it sufficiently before using it?
Hi Cynthia,
ReplyDeleteCan I replace the apricot jam with orange jam? Thanks.
hello,
Deleteyes you may but the taste of the orange jam will be present.. apricot jam is more neutral so its better for glazing (: