Mango Salsa

I had something similar to this Mango Salsa during my PSLE Listening Comprehension Duty yesterday. Wanting to prepare dinner today, I tried to recreate this today. This is really simple to prepare BUT it takes a long time to dice all the ingredients! Nevertheless, it's awesome chilled! 

I had mine after 2 hours of chilling but it doesn't feel soft enough.. perhaps you can refrigerate yours overnight. I will eat the leftovers I have tomorrow and I'll let you know if it's softer and more flavourful. 

Being super easy, I'd rate this a difficulty level 1 out of 5 and it takes about 30 minutes in all. 

Mango Salsa Recipe

This recipe yields about 3 rice bowls worth of salsa (:

2 mangoes (or 3 if they're small)

1.5 zucchini

1.5 stalk of celery

2 tomatoes (or 3 if they're small)

Method

Dice all the ingredients into small pieces and dump into a bowl!

Tomatoes!

The celery!

The zucchini!

The mango!

Stir well and refrigerate (probably overnight would be best.. let me update again!)

And there you have it! A great bowl of Mango Salsa. YUM YUM! (: 

I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at cynthia.lim.hl@gmail.com! I look forward to hearing from you! (: