Cold Tofu Dish

This simple Cold Tofu Dish was recommended by Vanessa via Culinary Kitchenette blog.. It is really effortless and simple to prepare! 

Cold Tofu Dish Recipe

1 packet silken tofu

1 century egg, diced

3 tbsp floss

1 tbsp light soy sauce

1 tbsp oyster sauce

1/4 tbsp sesame oil

Method

Slit the sides of the tofu packaging and drain away water. Assemble on plate. 

Add the cut century egg on the tofu. Then, add the floss. 

Mix the light soy sauce, oyster sauce and sesame oil in a small bowl. Pour around and over the tofu and serve immediately.

I LOVED IT A LOT as it was really refreshing! Give this a try! (: 

I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at cynthia.lim.hl@gmail.com! I look forward to hearing from you! (: