Monday, June 17, 2013

Time with Cynthia: Whisking non-dairy whipping cream

Here's a video tutorial to show you what to look out for when whisking non-dairy whipping cream to stiff peaks.





I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at cynthia.lim.hl@gmail.com! I look forward to hearing from you! (: 
Tried and tested with love by
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6 comments:

  1. AnonymousSeptember 17, 2013 at 1:11 PM

    What brand of non-dairy whipping cream do you use and do you add sugar to it?

    ReplyDelete
    Replies
    1. Adriel, Billy & CynthiaSeptember 18, 2013 at 8:23 AM

      I used Phoon Huat's in-house brand of whipping cream and i didnt add sugar

      Delete
  2. UnknownOctober 21, 2013 at 9:15 AM

    Can u teach me nutella cheesecake no bake version pls... thanks

    ReplyDelete
  3. Adriel, Billy & CynthiaOctober 21, 2013 at 3:40 PM

    Hi Michelle, I'll be sharing the recipe later this week! (:

    ReplyDelete
  4. AnonymousDecember 18, 2014 at 2:18 AM

    Hi Cynthia, can you advice how do you store the balance unwhipped cream ?

    Thanks
    Helen

    ReplyDelete
    Replies
    1. Adriel, Billy & CynthiaDecember 19, 2014 at 10:38 PM

      Hi Helen,

      I just store it in it's tetra pack in the freezer. Alternatively, you can portion it to freeze. This only applies to non-dairy cream btw

      Delete

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