Time with Cynthia: Piping Hundred & Thousand Ombre Roses

This has been highly requested so as I had some free time after sending the Pandan Sponge Cake for the Pandan Kaya Cake I was baking for mum's birthday into the oven, I decided to do up a video tutorial for piping of Hundred & Thousand Ombre Roses. So with this, I'm introducing Time with Cynthia! (: Hopefully, I'll be able to do more video guides that will help you master some of the techniques I've been using.

Here are some examples of Hundred & Thousand Ombre Roses I've done so far (:

Here are some other types of use for the roses: 

Meringue Roses

Lemon Chocolate Tart

So for this Hundred & Thousand Ombre Roses Cake, I used a dummy cake.

If you're interested, here's a tutorial video for creaming a round cake.

In order to have this cake done, I whipped up some non-dairy whipping cream from Phoon Huat and tinted it two shades of pink, one lighter then the other. The lighter one was used as the base for the cake. Here's the video! There are two parts to it.

Click on to view videos!

And here's Part 2!

Do leave a comment or drop me an email if you'd enjoyed these videos and would love to see more of it.. Till then, tata! (:

I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at cynthia.lim.hl@gmail.com! I look forward to hearing from you! (: